Bagaimana Menyiapkan Japanese Cheese Cake (White Chocolate), Menggugah Selera

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Japanese Cheese Cake (White Chocolate). Try this Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light & heavenly cheesecake you will ever make. Try this easy recipe for Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake and make an amazing dessert that is a This delicious cake has a light and airy texture. Japanese Cheesecake is very popular outside of Japan.

Japanese Cheese Cake (White Chocolate) Hey everyone, I have to apologize that the top of the cake came up wrinkly, not pretty at all. However, i did this cake multiple times and it. This cheesecake is a famous Japanese cheesecake.

Sedang mencari ide resep japanese cheese cake (white chocolate) yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal japanese cheese cake (white chocolate) yang enak selayaknya memiliki aroma dan rasa yang bisa memancing selera kita.

Try this Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light & heavenly cheesecake you will ever make. Try this easy recipe for Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake and make an amazing dessert that is a This delicious cake has a light and airy texture. Japanese Cheesecake is very popular outside of Japan.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari japanese cheese cake (white chocolate), pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan japanese cheese cake (white chocolate) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Di bawah ini ada beberapa tips dan trik praktis dalam mengolah japanese cheese cake (white chocolate) yang siap dikreasikan. Anda bisa membuat Japanese Cheese Cake (White Chocolate) memakai 11 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Japanese Cheese Cake (White Chocolate):

  1. Ambil Bahan 1:.
  2. Sediakan 125 gr cream cheese.
  3. Gunakan 80 gr white cooking chocolate.
  4. Sediakan 30 ml susu cair.
  5. Gunakan 3 bh kuning telur.
  6. Gunakan 20 gr terigu kunci.
  7. Siapkan 10 gr tepung maizena.
  8. Siapkan Bahan 2:.
  9. Siapkan 3 bh putih telur.
  10. Siapkan 1/4 sdt cream of tartar.
  11. Gunakan 1/4 sdt garam.

If you have not seen or tried one, you will The cake as mentioned just four ingredients and it is made with a minimum of the equipment. It is a combination of creamy cheese, sweet white chocolate and a hint of orange extract. This Japanese cheesecake recipe calls for the following main ingredients: Cream cheese. There is no baking soda or baking powder in the recipe as the egg white meringue will make the cake rise tall.

Langkah-langkah membuat Japanese Cheese Cake (White Chocolate):

  1. PERSIAPAN: Siapkan loyang lonjong khusus cheese cake/ loyang bulat 20 cm. Usahakan tanpa sambungan. Kalo ada sambungan, lapis aluminium foil 3x. Lebih mudah dgn loyang khusus bongkar pasang (springform) spt yg sy pakai. Lapis dgn kertas baking bagian dasar+sekeliling. Siapkan loyang kedua (lebih besar) berisi air panas setinggi 1 cm. Ini digunakan utk memanggang metode au bain marie/water bath. Panaskan oven 150 C..
  2. BAHAN 1: Tim dgn metode double boiler: cream cheese+white chocolate+susu cair. Aduk terus dgn whisk sampai tercampur rata. Setelah tidak panas, masukan kuning telor satu persatu lalu aduk cepat hingga rata. Terakhir masukan maizena+terigu (sambil ayak). Aduk rata, sisihkan.
  3. BAHAN 2: Kocok putih telor+garam+cream of tartar, masukan gula bertahap. Mixer hingga mengembang/soft peak..
  4. Tuang putih telor bertahap 3x ke adonan cheese. Aduk sistem lipat sampai halus rata. Tuang ke loyang. Lalu panggang dgn metode au bain marie selama 60 menit (panas 150C)..
  5. Setelah matang, diamkan 15 menit di dalam oven (biar gk kempes krn perubahan suhu). Setelah tidak panas, keluarkan dr loyang. Simpan di kulkas minimal 3 jam. Sajikan dingin. Voilaaa...Japanese Cheese Cake (White Chocolate) is ready! 😘.

Double Double White Chocolate Cheesecake Recipe from Grandmothers Kitchen. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly It has been a while since my previous cake recipe sharing, today I am glad to share with you a delicious light pillowy Japanese Cheesecake Recipe. scroll ⬇️to get the detailed recipe. Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. That is why is called soufflé cheesecake in Japan.

Bagaimana? Mudah bukan? Itulah cara membuat japanese cheese cake (white chocolate) yang bisa Anda praktikkan di rumah. Selamat mencoba!