Jeli nata de coco. Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Nata de coco is a white to creamy yellow, translucent, jelly-like substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water. It is popularly used as a dessert.
The Company is very much concerned on the process of Nata production from precise extraction, prudential cultivation until the delicate packaging with our own R&D team, the advanced production equipment and.
Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water.
It is mixed in one of the most popular refreshment, the halo-halo, with other stuffs like red beans, macapuno, sweetened bananas and sweet potatoes, ube and leche flan.
Sedang mencari inspirasi resep jeli nata de coco yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal jeli nata de coco yang enak selayaknya punya aroma dan rasa yang dapat memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari jeli nata de coco, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan jeli nata de coco enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Nata de coco is a white to creamy yellow, translucent, jelly-like substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water. It is popularly used as a dessert.
Nah, kali ini kita coba, yuk, variasikan jeli nata de coco sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Jeli nata de coco memakai 5 bahan dan 1 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Jeli nata de coco:
- Sediakan 2 bungkus agar nutrijel. aku pilih rasa stroberry.
- Gunakan 800 ml air dingin, kurang lebih 4 gelas air ukuran gelas teh.
- Ambil 200 gr gula pasir.
- Sediakan 1 sdt vanili.
- Sediakan 200 ml nata de coco, aku pilih rasa stroberry juga.
Nata de Coco is commonly known as a chewy, jelly-like, translucent dessert. Originated from the Philippines, nata de coco has firmly become one of Asia's favourite desserts, finding its way into jellies, salad, puddings, ice-creams, yogurts and drinks. Nata de Coco is commonly known as a chewy, jelly-like, translucent dessert. Originated from the Philippines, nata de coco has firmly become one of Asia's favourite desserts, finding its way into jellies, salad, puddings, ice-creams, yoghurts and drinks.
Langkah-langkah membuat Jeli nata de coco:
- Masukan nutrijell, gula pasir, vanili dan nata de coco ke dalam air dingin. Masak sampai mendidih dan aduk rata. Dinginkan. Lebih nikmat dimasuksn dalam kulkas terlebih dahulu.
A good quality Nata De Coco has high fiber "spongy or crunchy" tasting flesh. See more ideas about Jelly desserts, Coconut jelly, Dessert recipes. Mini Jelly is one of the main highlight among INACO's line of products. Made from selected ingredients, infused with coconut milk based NATA DE COCO which is high in dietary fiber, make our Mini Jelly Indonesian family's most favorite. Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water.
Bagaimana? Mudah bukan? Itulah cara membuat jeli nata de coco yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!