Es jelly nata de coco. Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Nata de coco is a white to creamy yellow, translucent, jelly-like substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water. It is popularly used as a dessert.
Nata de Coco is commonly known as a chewy, jelly-like, translucent dessert.
Originated from the Philippines, nata de coco has firmly become one of Asia's favourite desserts, finding its way into jellies, salad, puddings, ice-creams, yogurts and drinks.
There was a lump of Nata de coco inside each little jelly packet.
Lagi mencari inspirasi resep es jelly nata de coco yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal es jelly nata de coco yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari es jelly nata de coco, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan es jelly nata de coco enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Nata de coco is a white to creamy yellow, translucent, jelly-like substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water. It is popularly used as a dessert.
Nah, kali ini kita coba, yuk, kreasikan es jelly nata de coco sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat membuat Es jelly nata de coco memakai 6 bahan dan 3 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Es jelly nata de coco:
- Siapkan 1 bungkus jelly karakter.
- Sediakan 250 gr nata de coco.
- Ambil Sirup melon (merk apa aja).
- Ambil Melon diserut.
- Ambil Es batu.
- Siapkan Air.
It was not overly sweet and the flavor was mild. I think out of all of the flavors I liked the grape the best. Nata de Coco is commonly known as a chewy, jelly-like, translucent dessert. Originated from the Philippines, nata de coco has firmly become one of Asia's favourite desserts, finding its way into jellies, salad, puddings, ice-creams, yoghurts and drinks.
Langkah-langkah menyiapkan Es jelly nata de coco:
- Serut buah melon lalu sisihkan.
- Siapkan gelas tuangkan sirup secukupnya, masukkan nata decoco dan beri air sedikit. Selanjutnya, masukkan jelly dan tuang air lagi sampai 3/4 gelas.
- Terakhir tambahkan es batu di atasnya... 👌👌👌.
A good quality Nata De Coco has high fiber "spongy or crunchy" tasting flesh. Product is described as Nata De Coco in Konnyaku Jelly, Lychee Flavor. The affected mini-cup jelly product is about the size of coffee creamer with rounded edges. The productivity of a cutting-edge of Nata and confectionery products includes: Pudding, Jelly drinks with the combination of Nata de Coco. The Company is very much concerned on the process of Nata production from precise extraction, prudential cultivation until the delicate packaging with our own R&D team, the advanced production equipment and.
Gimana nih? Mudah bukan? Itulah cara membuat es jelly nata de coco yang bisa Anda lakukan di rumah. Selamat mencoba!